by Cassie Pettey | Jun 25, 2026 | Eating Organic, Local Goods, Local Vendors, Newsletter, Vendors Days
Eric Stern first fell in love with tamarind fruit in Southern California, where he lived for over two decades. In its natural form, it’s been described as a sweet and sour super fruit with notes of figs, apricots, and dates with lots of vitamins, minerals,...
by Cassie Pettey | Jun 1, 2026 | blog, Eating Organic, Healthy Living, Local Goods, Local Vendors, Newsletter, Vendors Days
Meet Bitchin’ Boucha, and the mind behind it all: Jason. Having experienced the benefits of incorporating kombucha into his daily routine, he started experimenting with making his own creative versions of small batches. His family of six also began drinking...
