Acesulfame-K

Aerosol sprays

Artificial colors

Artificial flavors

Artificial sweeteners

Aspartame

Azodicarbonamide

Benzoates in food

Benzoyl peroxide

BHA (butylated hydroxy anisole)

BHT (butylated hydroxytoluene)

Bleached flour

Bromated flour

Brominated vegetable oil (BVO)

Calcium bromate

Calcium disodium EDTA

Calcium peroxide

Calcium propionate

Calcium saccharin

Calcium stearoyl-2-lactylate

Caprenin

Caustic soda (sodium hydroxide)

Certified colors

Chlorinated phenols

Coal tar derivatives

Cyclamates

Dimethylpolysiloxane

Dioctyl sodium sulfosuccinate (DSS)

Disodium calcium EDTA

Disodium dihydrogen EDTA

Disodium guanylate (GMP)

Disodium inosinate

EDTA

Ethyl vanillin

Ethylene oxide

FD&C colors

Fois gras

Growth hormones

High fructose corn syrup

Hydrogenated oils

Maltitol

Methyl silicone

Mono and diglycerides

Monosodium glutamate (MSG)

Natamycin (acceptable in cheese-rind wax)

Nitrites (synthetic)

Olestra

Partially hydrogenated oils

Potassium benzoate

Potassium bisulfate (acceptable in wine, mead and cider)