Diabetes Update: Nutrients reduced inflammatory factors and pain in type 2 diabetes

Vitamins D, E, and resveratrol Vitamins D, delta-tocotrienol E, and resveratrol have cholesterolreducing, anti-inflammatory, and antioxidant effects, which doctors tested, separately and together, on metabolic markers in type 2 diabetes. In the first phase of the study, 120 participants took a placebo, or individually 10,000 IU of vitamin D, 500 mg of delta-tocotrienol,or 500 mgContinue reading “Diabetes Update: Nutrients reduced inflammatory factors and pain in type 2 diabetes”